Algonquin Bloody Mary


  • 2 ounce Vodka
  • 4 ounce tomato juice
  • dash salt
  • dash ground pepper
  • juice of half a lime
  • 1 1/2 tsp worcestershire sauce
  • 6-8 dashes tabasco sauce


Combine ingredients in a cocktail shaker with ice and shake quickly, as not to cause the tomato juice to separate.

Strain into a Highball glass over ice.  Drop in a lime wedge.