- 1 1/2 ounce Gin
- 1/2 ounce Apricot Brandy
- 1 1/2 tsp Anise-flavored Liqueur
- 1/2 ounce lemon juice
- club soda
Combine first 4 ingredients in a cocktail shaker with ice and shake. Strain into a Collins glass over ice.
Top up with club soda and STIR. Garnish with a lemon slice.