Ingredients
- 1 1/4 ounce Cognac
- 3/4 ounce kiwi fruit juice
- 1/4 ounce Mandarin Liqueur
- 1/4 ounce Chocolate Liqueur (clear)
- 1/2 ounce light cream
Directions
Combine ingredients, except light cream, in a mixing glass with ice and STIR. Strain into a chilled Martini glass.
Carefully float the cream on top. Garnish with a mint leaf.
