- 2 ounce Straight Bourbon Whiskey
- 1 ounce Peach Brandy
- 3 sprigs mint
- dash lime juice
- 1 tsp fine sugar
In a chilled Highball glass, muddle* 3 mint sprigs with sugar and lime juice. Add ice and the remaining ingredients.
STIR and garnish with a sprig of mint.
*Muddle is using a special tool to mash the ingredients together, can also be done with the back of a spoon.