Bird of Paradiso

Ingredients

  • 1 1/2 ounce Tequila
  • 1/2 ounce Chocolate Liqueur (clear)
  • 1/2 ounce Galliano
  • 1 ounce orange juice
  • 1/2 ounce cream

Directions

Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Wine glass.

Garnish with lemon wedges on a cocktail stick.

*Galliano*Galliano is a sweet herbal liqueur made in Italy.