- 3 ounce Dark Rum
- 2 tsp molasses
- 4 ounce water (boiling)
Dissolve molasses in an Irish Coffee Mug with a little boiling water. Garnish with a cinnamon stick and lemon twist.
Add the rest of the water. Float rum on top and light on fire for a few seconds.
STIR to put out and sprinkle nutmeg on top.