Black Stripe


  • 3 ounce Dark Rum
  • 2 tsp molasses
  • 4 ounce water (boiling)


Dissolve molasses in an Irish Coffee Mug with a little boiling water.  Garnish with a cinnamon stick and lemon twist.

Add the rest of the water.  Float rum on top and light on fire for a few seconds.

STIR to put out and sprinkle nutmeg on top.