Ingredients
- 1 ounce White Rum
- 1 ounce Galliano
- 1/4 ounce Apricot Liqueur
- 2 ounce pineapple juice
- 1/4 ounce lemon juice
- 1 egg white
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Highball glass over ice.
Garnish with a cherry.
*Galliano*Galliano is a sweet herbal liqueur made in Italy.
