Bossa Nova Special Cocktail


  • 1 ounce White Rum
  • 1 ounce Galliano
  • 1/4 ounce Apricot Liqueur
  • 2 ounce pineapple juice
  • 1/4 ounce lemon juice
  • 1 egg white


Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Highball glass over ice.

Garnish with a cherry.

*Galliano*Galliano is a sweet herbal liqueur made in Italy.