Brazil Cocktail

Ingredients

  • 2 ounce Dry Sherry
  • 1 1/2 ounce Dry Vermouth
  • dash Anise-flavored Liqueur
  • dash angostura bitters

Directions

Combine ingredients in a mixing glass with ice and STIR.  Strain into a chilled Martini glass.

Garnish with a lemon twist.