Bull’s Milk

Ingredients

  • 2 1/2 ounce Brandy
  • 1 ounce Dark Rum
  • 5 ounce milk
  • 1/2 tsp fine sugar

Directions

Combine ingredients in a cocktail shaker with ice and STIR.  Pour into a chilled Highball glass.

Garnish with fresh grated nutmeg.