Burgundy Bishop


  • 1 ounce White Rum
  • 1/2 ounce lemon juice
  • 1 tsp simple syrup
  • Red Wine


Shake lemon juice, simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water. and Rum in a cocktail shaker with ice.  Strain into a Highball glass over ice.

Top up with Red Wine and STIR.  Garnish with a lemon and lime wedge.