Ingredients
- 2 ounce Brandy
- 1 cup black coffee
- half and half
Directions
Pour hot coffee into an Irish Coffee Mug. Rest a a large spoon across the mug with a sugar cube in the spoon.
Add the Brandy, soaking the sugar in the process. Light the the sugar and hold until flame burns out.
STIR into coffee and float half-and-half on top.
