Ingredients
- 1 1/2 ounce White Rum
- 1 ounce Almond Liqueur
- 1 1/2 ounce orange juice
- 1 1/2 ounce pineapple juice
- splash grenadine
Directions
Combine first 4 ingredients in a cocktail shaker with ice and shake. Strain into a Highball glass over ice.
Float grenadine on top and garnish with an orange, lemon and lime slice.