Ingredients
- 1 1/2 ounce White Rum
- 1 ounce lemon juice
- 2 ounce pineapple juice
- 2 ounce orange juice
- 2 ounce Red Wine
Directions
Combine ingredients, except wine, in a cocktail shaker with ice and shake. Pour into a chilled Collins glass.
Top with Red Wine and garnish with a pineapple stick.
