Cool Carlos

Ingredients

  • 1 1/2 ounce Dark Rum
  • 2 ounce cranberry juice
  • 2 ounce pineapple juice
  • splash simple syrup
  • splash lemon juice
  • 1 ounce Orange Liqueur

Directions

Combine first 5 ingredients in a cocktail shaker with ice and shake.  Strain into a Collins glass over ice.

Float Orange Liqueur on top and garnish with a pineapple and orange slice with a cherry.

*simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water.