Culross

Ingredients

  • 2 ounce White Rum
  • 1/2 ounce Apricot Brandy
  • 1/2 ounce Lillet Blanc
  • 1 tsp lemon juice

Directions

Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Martini glass.

*Lillet Blanc*Lillet is an aperitif wine (a blend of Bordeaux wines and citrus liqueur).