Ingredients
- 2 ounce White Rum
- 1 ounce Raspberry Vodka
- 2 tsp Apricot Brandy
- 1/2 ounce lime juice
- 2 tsp grenadine
Directions
Combine ingredients with ice in a blender and blend until smooth. Pour into a chilled Champagne Flute.
Garnish with a lime twist.