Devil’s Tail

Ingredients

  • 2 ounce White Rum
  • 1 ounce Raspberry Vodka
  • 2 tsp Apricot Brandy
  • 1/2 ounce lime juice
  • 2 tsp grenadine

Directions

Combine ingredients with ice in a blender and blend until smooth.  Pour into a chilled Champagne Flute.

Garnish with a lime twist.