Ingredients
- 1 1/2 ounce Coffee Liqueur
- 1 1/2 ounce Dark Rum
- 1 ounce light cream
Directions
Combine first 2 ingredients in a mixing glass with ice and STIR. Strain into a Champagne Flute.
Float cream on top, pouring slowly.
Dominicana
Combine first 2 ingredients in a mixing glass with ice and STIR. Strain into a Champagne Flute.
Float cream on top, pouring slowly.