Ingredients
- 2 ounce White Rum
- 1/2 ounce Maraschino Liqueur
- 3/4 ounce lime juice
- 1/2 ounce grapefruit juice
- 1/2 ounce simple syrup
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Champagne Flute.
Garnish with a lime wheel.
*simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water.
