Fog Cutter

Ingredients

  • 2 ounce White Rum
  • 1 ounce Brandy
  • 1 ounce Gin
  • 1 tsp Sweet Sherry
  • 1 1/2 ounce lemon juice
  • 1 ounce orange juice
  • 1 tsp almond syrup

Directions

Combine ingredients, except Sherry, in a cocktail shaker with ice and shake.  Pour into a chilled Collins glass over ice.

Float Sherry on top.