Ingredients
- 2 ounce White Rum
- 1 ounce Brandy
- 1 ounce Gin
- 1 tsp Sweet Sherry
- 1 1/2 ounce lemon juice
- 1 ounce orange juice
- 1 tsp almond syrup
Directions
Combine ingredients, except Sherry, in a cocktail shaker with ice and shake. Pour into a chilled Collins glass over ice.
Float Sherry on top.
