- 2 ounce Gin
- 1 1/2 ounce Grappa
- 1/2 ounce White Sambuca
- 2 tsp Dry Vermouth
Combine ingredients in a mixing glass with ice and STIR. Strain into a chilled Martini glass.
Garnish with an olive.
*Grappa*Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin
*Sambuca*Sambuca is an Italian anise-flavoured, usually colorless, liqueur.