Japanese Fizz

Ingredients

  • 2 ounce Blended Whiskey
  • 1/2 ounce Port
  • 1 ounce lemon juice
  • 1 tsp fine sugar
  • 1 egg white
  • sparkling water

Directions

Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake.

Strain into a chilled Highball glass over ice and top up with sparkling water.

Garnish with a pineapple spear.