- 2 ounce White Rum
- 1 ounce Drambuie
- 1 ounce lime juice
- 1/4 tsp Scotch Whisky
- sparkling water
Combine ingredients, except water, in a cocktail shaker with ice and shake. Pour into a chilled Highball glass.
Top up with sparkling water and STIR.
*Drambuie is a Scotch Whisky Liqueur