Jolly Roger


  • 2 ounce White Rum
  • 1 ounce Drambuie
  • 1 ounce lime juice
  • 1/4 tsp Scotch Whisky
  • sparkling water


Combine ingredients, except water,  in a cocktail shaker with ice and shake.  Pour into a chilled Highball glass.

Top up with sparkling water and STIR.

*Drambuie is a Scotch Whisky Liqueur