Ingredients
- 2 ounce White Rum
- 1 ounce Cognac
- 1/2 ounce vanilla extract
- 1 tsp fine sugar
Directions
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into a chilled Wine glass.
Top with whipped cream.
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into a chilled Wine glass.
Top with whipped cream.
