Ingredients
- 2 ounce White Rum
- 1 ounce Orange Liqueur
- 1/2 ounce lemon juice
- 1 tsp almond syrup
- 5 dashes orange bitters
Directions
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into a chilled Highball glass.
Garnish with a pineapple spear.
