Ingredients
- 4 ounce Dry Red Wine
- 2 ounce lemon juice
- 1/4 tsp Gold Rum
- 1/2 ounce simple syrup
Directions
Combine ingredients in a mixing glass with ice and STIR. Strain into a chilled Highball glass over ice.
*Simple syrup can be made by adding equal parts sugar and boiling water.
