Ingredients
- 3 ounce Scotch Whisky
- 1/2 ounce Anise-flavored Liqueur
- 1 ounce lemon juice
- 1/2 tsp fine sugar
- 1 egg white
- dash angostura bitters
- sparkling water
Directions
Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake. Strain into a chilled Highball glass over ice.
Top up with sparkling water and STIR.