Morning Glory Fizz


  • 3 ounce Scotch Whisky
  • 1/2 ounce Anise-flavored Liqueur
  • 1 ounce lemon juice
  • 1/2 tsp fine sugar
  • 1 egg white
  • dash angostura bitters
  • sparkling water


Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake.  Strain into a chilled Highball glass over ice.

Top up with sparkling water and STIR.