Ingredients
- 2 ounce 151-proof Rum
- 1 ounce Maraschino Liqueur
- 1 1/2 ounce lime juice
- 1 tsp grenadine
- 1/2 tsp fine sugar
Directions
Combine ingredients, except Maraschino Liqueur, in a blender with a scoop of ice and blend until smooth.
Pour into a chilled Highball glass and float Liqueur on top.