Nineteen

Ingredients

• 3 ounce Dry Vermouth
• 1/2 ounce Gin
• 1/2 ounce Cherry Brandy
• 1/4 tsp Anise-flavored Liqueur
• 1/4 tsp simple syrup

Directions

Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Martini glass.

*Simple syrup can be made by adding equal parts sugar and boiling water.