Perfect Bellini


  • 1/2 ounce Peach Liqueur
  • 1 dash peach bitters
  • Champagne


Puree half a fresh, skinned peach, in a blender.  Add to a Champagne flute.

Pour in Peach Liqueur and Peach bitters.  STIR while adding Champagne and garnish with a peach ball in the bottom of the glass.