Pineapple Fizz


  • 2 ounce White Rum
  • 3 ounce pineapple juice
  • 1 tsp simple syrup
  • sparkling water


Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake.  Pour into a chilled Collins glass over ice.

Top up with sparkling water and STIR.

*Simple syrup can be made by adding equal parts sugar and boiling water.