Ingredients
- 2 ounce White Rum
- 3 ounce pineapple juice
- 1 tsp simple syrup
- sparkling water
Directions
Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake. Pour into a chilled Collins glass over ice.
Top up with sparkling water and STIR.
*Simple syrup can be made by adding equal parts sugar and boiling water.
