Pink Almond


  • 2 ounce Blended Whiskey
  • 1 ounce Almond Liqueur
  • 1/2 ounce Creme de Noyaux
  • 1/2 ounce Cherry Brandy
  • 1 ounce lemon juice


Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Sour glass.

Garnish with a lemon slice.

*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.