Ingredients
- 2 ounce Blended Whiskey
- 1 ounce Almond Liqueur
- 1/2 ounce Creme de Noyaux
- 1/2 ounce Cherry Brandy
- 1 ounce lemon juice
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Sour glass.
Garnish with a lemon slice.
*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.
