Ingredients
- 10 ounce Sparkling Wine
- 2 ounce Black Currant Liqueur
- 1 ounce Brandy
Directions
Using only half the wine, combine ingredients in a blender with 1 scoop of ice and blend until smooth.
Slowly whisk in a little more wine and pour into a chilled Highball glass.
Garnish with a few blackberries.