Ingredients
- 3 ounce Gold Rum
- 1 tsp Orange Liqueur
- 1 tsp almond syrup
- 3-5 dashes peychaud's bitters
- 10 mint leaves
Directions
Muddle* mint leaves in a chilled Highball glass with almond syrup. Add bitters, fill with ice and pour in Rum.
Float Orange Liqueur on top and garnish with a sprig of mint.
*Muddle is using a special tool to mash the ingredients together, can also be done with the back of a spoon.
