Ingredients
- 2 ounce Vodka
- 1 ounce Gold Rum
- 4 ounce pineapple juice
- 1/2 ounce almond syrup
- 1 tsp lemon juice
- 3-5 dashes tabasaco sauce
- 1/4 tsp cayenne pepper
Directions
Combine ingredients in a cocktail shaker with ice and shake. Pour into a chilled Highball glass.
Sprinkle curry powder on top.