Polynesian Pepper Pot

Ingredients

  • 2 ounce Vodka
  • 1 ounce Gold Rum
  • 4 ounce pineapple juice
  • 1/2 ounce almond syrup
  • 1 tsp lemon juice
  • 3-5 dashes tabasaco sauce
  • 1/4 tsp cayenne pepper

Directions

Combine ingredients in a cocktail shaker with ice and shake.  Pour into a chilled Highball glass.

Sprinkle curry powder on top.