Ingredients
- 3 ounce Ruby Port
- 1 tsp fine sugar
- 2 ounce sparkling water
Directions
Dissolve sugar and sparkling water in the bottom of a chilled Red Wine glass. Fill with ice and top up with Port.
Garnish with an orange slice and maraschino cherry.
Dissolve sugar and sparkling water in the bottom of a chilled Red Wine glass. Fill with ice and top up with Port.
Garnish with an orange slice and maraschino cherry.
