Royal Roost


  • 2 ounce Straight Bourbon Whiskey
  • 1 o Dubonnet Red
  • 1/4 tsp Orange Liqueur
  • 1/4 tsp Anise-flavored Liqueur
  • dash angostura bitters


Combine ingredients in a cocktail shaker with ice and STIR.  Strain into a chilled Old Fashioned glass over ice.

Garnish with a lemon twist, orange slice and a pineapple spear.