Rum Fix


  • 2 ounce Gold Rum
  • 1 ounce lemon juice
  • 1/2 ounce water
  • 1 tsp fine sugar


Combine ingredients, except Rum, in a cocktail shaker with ice and shake.  Strain into a chilled Highball glass over ice.

Add Rum and STIR.  Garnish with a lemon wedge and cherry.