Ingredients
- 2 ounce Gold Rum
- 1 ounce lemon juice
- 1/2 ounce water
- 1 tsp fine sugar
Directions
Combine ingredients, except Rum, in a cocktail shaker with ice and shake. Strain into a chilled Highball glass over ice.
Add Rum and STIR. Garnish with a lemon wedge and cherry.
