Rum Swizzle


  • 2 ounce Dark Rum
  • 1 1/2 ounce lime juice
  • 2 dashes angostura bitters
  • 1 tsp fine sugar


Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake.  Strain over ice into a chilled Collins glass.

Top up with sparkling water and STIR.  Serve with a swizzle stick.