Ingredients
- 8 ounce Ale
- 2 ounce Gin
- 2 ounce Fino Sherry
- 1 tsp fine sugar
- 2 egg yolks
- 1 lemon twist
- 1 cinnamon stick
- 5 whole cloves
- dash allspice
Directions
Dive into a world of rich and complex flavours with The Rumstufian Beer, a daring concoction that marries the robustness of ale with the nuanced spirits of gin and Fino sherry. Perfect for the adventurous palate, this beer cocktail offers a journey through spicy, citrus, and sweet landscapes, ending in a smooth, creamy finish that’s utterly unforgettable.
Start by gently warming the ale in a saucepan over low heat. Be careful not to boil; just warm it enough to blend flavours smoothly.
In a mixing bowl, whisk the egg yolks and sugar until well combined and frothy. Slowly mix in the gin and Fino sherry to create a smooth mixture.
Gradually add the warm ale to the egg and alcohol mixture, stirring continuously to prevent the eggs from scrambling.
Add the whole cloves and a dash of allspice into the mix, stirring gently to infuse the flavours.
Pour the mixture through a fine sieve into a pre-warmed, heat-resistant beer mug or stein to remove the cloves and any egg clumps, ensuring a smooth drinking experience.
Garnish with a Lemon Twist and a Cinnamon stick and a sprinkle of Nutmeg for added aroma and flavour.
Serving Glass:
Serve in a traditional beer mug or stein that has been pre-warmed to maintain the temperature of the drink. The warmth of the glass enhances the aromas and flavours, creating a more immersive tasting experience.
