Ingredients
- 8 ounce Ale
- 2 ounce Gin
- 2 ounce Fino Sherry
- 1 tsp fine sugar
- 2 egg yolks
- 1 lemon twist
- 1 cinnamon stick
- 5 whole cloves
- dash allspice
Directions
Beat eggs and sugar in a bowl and set aside. Combine remaining ingredients in a saucepan and heat almost to boil.
Add egg mixture, STIRRING constantly with a wire whisk for about 45 seconds.
Serve in a warmed Mug and garnish with a sprinkle of nutmeg.
