Ingredients
- 2 ounce White Rum
- 1/2 ounce Brandy
- 1 1/2 ounce grapefruit juice
- 1/2 ounce coconut cream
- 1/2 ounce lime juice
Directions
Combine ingredients, except Brandy, in a blender with 1 scoop of ice and blend until smooth. Pour into a chilled Wine glass.
Float Brandy on top.