Ingredients
- 2 ounce Straight Bourbon Whiskey
- 2 dashes peychaud's bitters
- 1 sugar cube
- splash Absinthe
Directions
Coat a Rocks glass with Absinthe by swirling it around in the glass. Combine the rest of the ingredients in a mixing glass with ice and STIR.
Strain into the Absinthe-rinsed glass. Twist a lemon peel over the glass and drop in.
