Ingredients
- 2 ounce Gold Rum
- 1 ounce Brandy
- 1/2 ounce almond syrup
- 1 1/2 ounce lemon juice
- 2 ounce orange juice
Directions
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into a chilled Wine glass.
Garnish with an orange and lemon slice.