Shark’s Tooth


  • 2 ounce 151-proof Rum
  • 1 ounce lime juice
  • 1 ounce lemon juice
  • dash grenadine
  • 1/4 tsp simple syrup
  • sparkling water


Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake.  Pour into a chilled Highball glass.

Top up with sparkling water and garnish with a lime wedge.

*Simple syrup can be made by adding equal parts sugar and boiling water.