Ingredients
- 1 1/2 ounce White Rum
- 1 1/2 ounce Apple Cider
- 1 1/2 ounce Jamacian Ginger Beer
- 3/4 ounce cane syrup
- 1/4 ounce fresh skinned ginger
Directions
Muddle* ginger and cane syrup** in a mixing glass. Add White Rum and Apple Cider and shake with ice.
Strain into ice filled Rocks glass and top with ginger beer. Garnish with lime squeeze and a green apple slice.
*Muddle is using a special tool to mash the ingredients together, can also be done with the back of a spoon.
**Traditional American sweetener made by the concentration of cane juice, sweeter than molasses.