Tiger’s Milk


  • 2 ounce Gold Rum
  • 1 1/2 ounce Cognac
  • 5 ounce milk
  • 1 tsp simple syrup


Combine ingredients in a blender with 1 scoop of ice and blend until smooth.  Pour into a chilled Wine glass.

Garnish with a sprinkle of cinnamon.

*Simple syrup can be made by adding equal parts sugar and boiling water.