- 2 ounce Gold Rum
- 1 1/2 ounce Cognac
- 5 ounce milk
- 1 tsp simple syrup
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into a chilled Wine glass.
Garnish with a sprinkle of cinnamon.
*Simple syrup can be made by adding equal parts sugar and boiling water.