Ingredients
- 2 ounce White Rum
- 1 ounce Brandy
- 6 ounce warm milk
- 1 egg (separated)
- 1 tsp fine sugar
Directions
Beat the egg white and yolk separately. Mix together in an Irish Coffee Mug with sugar and beat mixture again.
Add remaining ingredients and STIR. Garnish with ground nutmeg.
