Ingredients
- 2 ounce White Rum
- 1/2 ounce 151-proof Rum
- 1 ounce Coffee Liqueur
- 1/2 ounce half-and-half cream
Directions
Combine ingredients, except 151-proof Rum, in a cocktail shaker with ice and shake. Strain into a chilled Martini glass.
Float 151-proof Rum on top.
