Whiskey Sangaree


  • 2 ounce Blended Whiskey
  • 1/2 ounce Ruby Port
  • 1/2 tsp fine sugar
  • 1 tsp water
  • 1 ounce sparkling water


Dissolve sugar with water in the bottom of a chilled Old Fashioned glass.  Add Whiskey and STIR.

Fill with ice and top up with sparkling water.  Float Port on top.