Whisky Maple Nog


  • 1 1/2 ounce Rye Whisky
  • 6 ounce egg nog
  • 1/4 ounce maple syrup
  • 1 egg white


Combine first 3 ingredients, and a dash of nutmeg, in a cocktail shaker with ice and shake.  Strain into a Highball glass.

Beat 1 egg white until foamy and pour over drink.  Garnish with nutmeg.