Ingredients
- 3 ounce Dry White Wine
- 2 ounce lime juice
- 2 ounce orange juice
- 2 ounce pineapple juice
- 2 ounce guava nectar
- 1 ounce grenadine
- 1/2 ounce almond syrup
Directions
Combine ingredients with a scoop of ice in a blender and blend until smooth. Pour into a chilled Collins glass.
Garnish with a sprig of mint and pineapple spear.
